1 serving (173 grams) contains 121 calories, 3.5 grams of protein, 0.2 grams of fat, and 27.5 grams of carbohydrates.
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卡路里 |
165.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.2 g | 0% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 23.7 mg | 1% | |
| 总碳水化合物 | 37.7 g | 13% | |
| 膳食纤维 | 5.0 g | 17% | |
| 糖 | 2.8 g | ||
| 蛋白质 | 4.7 g | 9% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 26.1 mg | 2% | |
| 铁 | 1.7 mg | 9% | |
| 钾 | 1078.3 mg | 22% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
生红薯是一种充满活力、多用途的蔬菜,以其光滑的红皮和奶油般的白色肉质而闻名。 富含维生素C和B6、钾和纤维,生红薯是一种有营养的选择,可帮助消化并增强您的免疫系统。 这些土豆起源于南美安第斯山脉,是许多菜系中的主食,为沙拉、炖菜和烤菜增添了浓郁的风味。 低热量且无脂肪,它们是任何饮食的有益补充,促进持久能量。 在您的下一道烹饪创作中拥抱生红薯的好处吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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