1 serving (100 grams) contains 215 calories, 18.6 grams of protein, 15.5 grams of fat, and 0.0 grams of carbohydrates.
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卡路里 |
511.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 36.9 g | 47% | |
| 饱和脂肪 | 10.5 g | 52% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 178.6 mg | 59% | |
| 钠 | 166.7 mg | 7% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 44.3 g | 88% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 26.2 mg | 2% | |
| 铁 | 2.1 mg | 11% | |
| 钾 | 452.4 mg | 9% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
带骨带皮的生鸡肉是世界各地许多美食中常见的多功能蛋白质来源。富含必需营养素,这种部位包括高品质蛋白质、B族维生素和磷及硒等矿物质。皮肉不仅增添味道和湿润感,也使脂肪含量增加,所以适度十分重要。通常用于像红酒炖鸡或鸡汤这样的传统菜肴,展现了整鸡提供的丰富口感。正确处理和烹饪时,它可以成为均衡饮食中的健康组成部分,成为许多家庭厨师和厨师的主食。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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