1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
卡路里 |
392.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 8.6 g | 11% | |
| 饱和脂肪 | 2.4 g | 12% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 202.4 mg | 67% | |
| 钠 | 176.2 mg | 7% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 73.8 g | 147% | |
| 维生素D | 31.0 mcg | 155% | |
| 钙 | 26.2 mg | 2% | |
| 铁 | 2.1 mg | 11% | |
| 钾 | 609.5 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
生鸡肉是一种多功能蛋白质来源,富含蛋白质、B族维生素、磷和硒等必需营养素。起源于世界各地的各种菜系,从美味的亚洲炒菜到经典的美式烤肉,鸡肉是无数菜肴中不可或缺的食材。虽然鸡肉脂肪和卡路里含量较低,但要谨慎,因为生鸡肉可能寄生有像沙门氏菌这样的有害细菌。正确处理和烹饪是安全享用其健康益处的关键。无论您是烤、烘烤还是炒,务必始终彻底煮熟鸡肉,享用美味又安全的餐点。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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