1 serving (250 grams) contains 200 calories, 8.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
卡路里 |
188.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 4.7 g | 6% | |
| 饱和脂肪 | 0.9 g | 4% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 471.7 mg | 20% | |
| 总碳水化合物 | 28.3 g | 10% | |
| 膳食纤维 | 5.7 g | 20% | |
| 糖 | 3.8 g | ||
| 蛋白质 | 7.5 g | 15% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 37.7 mg | 2% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 377.4 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Rajma Aloo Curry(红豆土豆咖喱)是一道美味的北印度菜,将红 kidney 豆和土豆在富含番茄和香料的浓郁咖喱中炖煮。这道丰盛的咖喱富含红 kidney 豆的蛋白质和纤维,是素食者的营养选择。土豆的添加增添了令人舒适的淀粉元素,而孜然、香菜和印度混合香料提升了口味。通常搭配米饭或扁平面包食用,Rajma Aloo Curry不仅仅是味蕾的盛宴,而且还是一顿滋润身体的健康餐,体现了印度家庭烹饪的精髓。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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