1 serving (150 grams) contains 51 calories, 0.8 grams of protein, 0.2 grams of fat, and 11.5 grams of carbohydrates.
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卡路里 |
51 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.1 g | 0% | |
| 饱和脂肪 | 0.0 g | 0% | |
| 多不饱和脂肪 | 0.1 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 1465.5 mg | 63% | |
| 总碳水化合物 | 11.5 g | 4% | |
| 膳食纤维 | 1.9 g | 6% | |
| 糖 | 9.6 g | ||
| 蛋白质 | 0.8 g | 1% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 33 mg | 2% | |
| 铁 | 0.4 mg | 2% | |
| 钾 | 291 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
小红萝卜是鲜艳的根茎蔬菜,以其辛辣的味道和脆爽的口感而闻名。 溯源于古埃及和亚洲,它们已经成为全球沙拉、炒菜和烹饪菜肴中的主食。 富含必需营养素,小红萝卜热量低,富含维生素C和B6,对促进健康的免疫系统非常有益。 它们高含水量有助于保持水分,而抗氧化剂则有助于全面促进健康。 无论生吃还是烹饪,小红萝卜都能为任何一顿餐增添一丝辛辣滋味!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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