1 serving (100 grams) contains 60 calories, 1.0 grams of protein, 4.5 grams of fat, and 5.0 grams of carbohydrates.
卡路里 |
142.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 10.7 g | 13% | |
| 饱和脂肪 | 1.2 g | 6% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 357.1 mg | 15% | |
| 总碳水化合物 | 11.9 g | 4% | |
| 膳食纤维 | 4.8 g | 17% | |
| 糖 | 4.8 g | ||
| 蛋白质 | 2.4 g | 4% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 71.4 mg | 5% | |
| 铁 | 1.2 mg | 6% | |
| 钾 | 357.1 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
芝麻菜沙拉配油醋酱是脆、苦的芝麻菜和新鲜的混合绿叶的活力混合,通常伴有松脆的核桃和奶酪。 这道沙拉是对意大利美食的庆祝,展示了这种丰富多彩叶菜独特的风味。 调味时用橄榄油、红酒醋和一点芥末制成的爽口油醋酱,味道酸爽丰富,完美平衡。 富含抗氧化剂和纤维,芝麻菜促进健康消化,为您的餐点增添了可口的脆脆口感。 将这道清爽、有营养的菜肴作为开胃菜或清淡主菜享用!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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