1 serving (300 grams) contains 800 calories, 50.0 grams of protein, 50.0 grams of fat, and 30.0 grams of carbohydrates.
卡路里 |
666.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 41.7 g | 53% | |
| 饱和脂肪 | 16.7 g | 83% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 125 mg | 41% | |
| 钠 | 1000 mg | 43% | |
| 总碳水化合物 | 25 g | 9% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 12.5 g | ||
| 蛋白质 | 41.7 g | 83% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 41.7 mg | 3% | |
| 铁 | 2.5 mg | 13% | |
| 钾 | 416.7 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Rack BBQ Ribs 是一道令人垂涎的美食佳肴,源自美国烧烤文化的核心。嫩煮慢煮的猪排肋慷慨地裹上丰富、烟熏的烧烤酱,每一口都散发着扑鼻的风味。虽然它们无疑令人沉迷,但配以新鲜配菜如凉拌卷心菜或烤蔬菜,这些排骨可以成为均衡膳食的一部分。它们鲜美的特点来自一系列香料的调和,在适度享用时效果最佳,Rack BBQ Ribs 保证给人带来一次让人回味无穷的美味体验,颂扬烧烤艺术。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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