1 serving (100 grams) contains 173 calories, 25.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
卡路里 |
411.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 19.0 g | 24% | |
| 饱和脂肪 | 6.0 g | 30% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 195.2 mg | 65% | |
| 钠 | 111.9 mg | 4% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 59.5 g | 119% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 52.4 mg | 4% | |
| 铁 | 8.3 mg | 46% | |
| 钾 | 795.2 mg | 16% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
兔肉是一种瘦肉,是来自欧洲和亚洲几个世纪的烹饪传统的营养蛋白选择。 它低脂高蛋白,提供维生素B12和矿物质如锌和铁等必需营养。 兔肉以其细腻的味道和柔嫩的口感而闻名,是菜肴中一种多功能的成分,从炖菜到烧烤应有尽有。 其营养价值使其成为健康心脏的选择,有助于控制体重和增肌。 欢迎接受兔肉,将其作为您餐食的独特而健康的添加!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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