1 serving (100 grams) contains 173 calories, 27.0 grams of protein, 6.5 grams of fat, and 0.0 grams of carbohydrates.
卡路里 |
411.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 15.5 g | 19% | |
| 饱和脂肪 | 5 g | 25% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 195.2 mg | 65% | |
| 钠 | 111.9 mg | 4% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 64.3 g | 128% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.6 mg | 3% | |
| 铁 | 8.3 mg | 46% | |
| 钾 | 695.2 mg | 14% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
兔肉烹饪是一道美味的菜肴,源自古典欧洲烹饪,鲜嫩的兔肉与芳香香草、大蒜和时令蔬菜完美地炖煮在一起。充满瘦蛋白质,是必需营养物质的良好来源,富含维生素B6和B12。这道菜不仅能刺激您的味蕾,还有助于促进健康生活方式。搭配清淡的酱汁,为您的晚餐桌带来一个健康的新意,使其成为一个令人难忘的烹饪体验,既有营养又奢华。享受兔肉烹饪的美味之旅!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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