1 serving (50 grams) contains 150 calories, 9.0 grams of protein, 12.5 grams of fat, and 1.0 grams of carbohydrates.
卡路里 |
714.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 59.5 g | 76% | |
| 饱和脂肪 | 35.7 g | 178% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 166.7 mg | 55% | |
| 钠 | 1190.5 mg | 51% | |
| 总碳水化合物 | 4.8 g | 1% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 2.4 g | ||
| 蛋白质 | 42.9 g | 85% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 1190.5 mg | 91% | |
| 铁 | 0.5 mg | 2% | |
| 钾 | 119.0 mg | 2% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Queso De Mano是一种美味的手工奶酪,起源于委内瑞拉。这种奶酪主要由新鲜牛奶制成,具有半软的质地和温和的奶油味。它常常在传统菜肴中享用,与阿雷帕和馅饼搭配得很好。Queso De Mano富含蛋白质和钙,是一个营养丰富的选择,但由于其较高的脂肪含量,最好适量享用。无论是融化还是切块,其美味的味道和多样性使其成为委内瑞拉美食中备受喜爱的主食。品尝Queso De Mano的正宗风味,每一口都能品尝到委内瑞拉的味道!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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