1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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卡路里 |
595.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.8 g | 30% | |
| 饱和脂肪 | 11.9 g | 59% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 71.4 mg | 23% | |
| 钠 | 357.1 mg | 15% | |
| 总碳水化合物 | 71.4 g | 25% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 47.6 g | ||
| 蛋白质 | 19.0 g | 38% | |
| 维生素D | 23.8 mcg | 119% | |
| 钙 | 190.5 mg | 14% | |
| 铁 | 1.2 mg | 6% | |
| 钾 | 238.1 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
凝乳蛋糕是一道美味的甜点,源自中欧,特别受德国和奥地利的喜爱。这种蛋糕用奶油凝乳奶酪、鸡蛋和一点糖制成,口感独特丝滑,入口即化。常常加入新鲜水果或香味柠檬,平衡了甜味并带来了清新的风味。与传统芝士蛋糕相比,蛋白质含量丰富,脂肪含量较低,凝乳蛋糕更为轻盈,是一种完美的甜点选择,能够满足你的甜食欲望而不感到内疚。在任何聚会上或作为舒适的下午点心,尽情享用这道美味、健康的甜点!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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