1 serving (9 grams) contains 14 calories, 1.2 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.
卡路里 |
373.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 26.7 g | 34% | |
| 饱和脂肪 | 8.0 g | 40% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 2026.7 mg | 675% | |
| 钠 | 346.7 mg | 15% | |
| 总碳水化合物 | 1.1 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 32.0 g | 64% | |
| 维生素D | 320.0 mcg | 1600% | |
| 钙 | 133.3 mg | 10% | |
| 铁 | 8.0 mg | 44% | |
| 钾 | 293.3 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
鹌鹑蛋是装满美味和营养的小宝藏。起源于亚洲,现在深受全球喜爱,这些细腻、斑点的蛋不仅在视觉上令人赏心悦目,而且富含蛋白质、维生素和矿物质。因其奶油般的口感和独特的味道,它们为菜肴增添了美食的风味,从沙拉到寿司都适用。含有健康脂肪和维生素B12、铁等必需营养素,鹌鹑蛋是鸡蛋的极佳替代品。低热量但高风味,非常适合提升日常餐食和特殊场合的菜肴。探索鹌鹑蛋的美妙世界!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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