1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
卡路里 |
595.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 28.6 g | 36% | |
| 饱和脂肪 | 4.8 g | 24% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 952.4 mg | 41% | |
| 总碳水化合物 | 71.4 g | 25% | |
| 膳食纤维 | 7.1 g | 25% | |
| 糖 | 4.8 g | ||
| 蛋白质 | 11.9 g | 23% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 71.4 mg | 5% | |
| 铁 | 3.6 mg | 20% | |
| 钾 | 476.2 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
洋葱炸丸(Pyaj Pakodi)是美味的印度洋葱油炸丸,由薄切洋葱与鹰嘴豆面粉和一种香料混合而成。 这些脆脆的金色小吃经常作为受欢迎的零食或茶点享用,起源于印度多样化的街道。 虽然它们令味蕾愉悦,但值得注意的是,洋葱炸丸是油炸的,这使它们更像是一种美味的享受,而不是健康食品。 然而,它们确实提供了来自洋葱的纤维和来自鹰嘴豆面粉的蛋白质的益处。 洋葱炸丸非常适合分享或独自享用,为任何聚会带来温暖和风味。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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