1 serving (150 grams) contains 200 calories, 10.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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卡路里 |
315.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 18.9 g | 24% | |
| 饱和脂肪 | 6.3 g | 31% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 236.6 mg | 78% | |
| 钠 | 473.2 mg | 20% | |
| 总碳水化合物 | 15.8 g | 5% | |
| 膳食纤维 | 3.2 g | 11% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 15.8 g | 31% | |
| 维生素D | 78.9 mcg | 394% | |
| 钙 | 157.7 mg | 12% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 394.3 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
南瓜烩蛋饼是意大利经典菜肴的美味变化,富含时令南瓜、鸡蛋和一系列新鲜香草的营养。这款充满活力的烩蛋饼将奶油烤南瓜与炒洋葱和一点肉豆蔻混合,营造出甜美的风味,非常适合早餐或早午餐。富含维生素A和维生素C,这是一个营养丰富的选择,提供纤维和蛋白质,是一顿令人满足的餐点。南瓜烩蛋饼呈现出金黄色的色泽和浓郁的口感,不仅温暖您的心灵,而且每一口美味都支持您的健康。随时享用这道简单、营养的佳肴!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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