1 serving (100 grams) contains 209 calories, 25.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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卡路里 |
522.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 27.5 g | 35% | |
| 饱和脂肪 | 7.8 g | 39% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 222.5 mg | 74% | |
| 钠 | 175 mg | 7% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 62.5 g | 125% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 27.5 mg | 2% | |
| 铁 | 2.2 mg | 12% | |
| 钾 | 550 mg | 11% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
鸡腿肉酥鸡是一道嫩滑多汁的菜肴,由腌制的鸡腿慢煮至容易撕裂而成。起源于南方烧烤美食,这道美味佳肴通常用一系列香料和酸味酱料调味,给每一口都带来香浓美味。这道菜蛋白质丰富,是令人满足的选择,而采用深色肉质可以增加额外的湿润感。将其搭配面包、玉米饼或沙拉,打造出美味多样、营养丰富的选择,让味蕾陶醉其中。尽情享用鸡腿肉酥鸡,这是一份无法抗拒的健康美味!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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