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绿豆芽

绿豆芽

Vegetable

商品评分: 86/100

1 serving (100 grams) contains 30 calories, 3.0 grams of protein, 0.2 grams of fat, and 5.9 grams of carbohydrates.

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75
卡路里
7.5
蛋白质
14.8
碳水化合物
0.5
脂肪

营养信息

1 杯 (250g)
卡路里
75
%每日值*
总脂肪 0.5 g 0%
饱和脂肪 0.1 g 0%
多不饱和脂肪 0 g
胆固醇 0 mg 0%
15 mg 0%
总碳水化合物 14.8 g 5%
膳食纤维 4.5 g 16%
10 g
蛋白质 7.5 g 15%
维生素D 0 mcg 0%
32.5 mg 2%
2.2 mg 12%
197.5 mg 4%

*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。

食物属性

🧂 Low sodium
🧂 Low salt
🍞 Low carbs

卡路里来源

63.2%
32.0%
4.8%
脂肪: 4 cal (4.8%)
蛋白质: 30 cal (32.0%)
碳水化合物: 59 cal (63.2%)

About 绿豆芽

豆芽是从绿豆发芽而成的嫩而脆的食材,在亚洲烹饪中备受推崇。这些豆芽富含蛋白质、纤维和必需营养素,热量低且富含抗氧化剂,是沙拉、炒菜和春卷的绝佳健康添加剂。它们微妙的坚果风味提升了菜肴的口感,同时提供了许多健康益处,包括改善消化和心脏健康。无论在任何一餐中,享用豆芽都能为您带来营养的提升!

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.