1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
卡路里 |
601.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 28.8 g | 36% | |
| 饱和脂肪 | 9.6 g | 48% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 24.0 mg | 8% | |
| 钠 | 721.2 mg | 31% | |
| 总碳水化合物 | 72.1 g | 26% | |
| 膳食纤维 | 4.8 g | 17% | |
| 糖 | 4.8 g | ||
| 蛋白质 | 12.0 g | 24% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 48.1 mg | 3% | |
| 铁 | 3.6 mg | 20% | |
| 钾 | 480.8 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
土豆博力卡是一种美味的糕点,起源于中东和东欧的烹饪文化。 它用调味过的土豆泥搅拌成奶油状,通常还加入香草和香料,这些金黄色、酥脆的糕点是一道丰盛的美食。 尽管它们口感令人愉悦,但由于糕点本身而高卡路里。 然而,您可以选择烤制而不是油炸,从而无需内疚地享用土豆博力卡。 它们作为零食或配菜,提供了令人满足的咬感,讴歌了浓厚的烹饪传统。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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