1 serving (100 grams) contains 200 calories, 6.0 grams of protein, 4.0 grams of fat, and 35.0 grams of carbohydrates.
卡路里 |
476.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 9.5 g | 12% | |
| 饱和脂肪 | 3.6 g | 18% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 23.8 mg | 7% | |
| 钠 | 952.4 mg | 41% | |
| 总碳水化合物 | 83.3 g | 30% | |
| 膳食纤维 | 4.8 g | 17% | |
| 糖 | 4.8 g | ||
| 蛋白质 | 14.3 g | 28% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.6 mg | 3% | |
| 铁 | 3.6 mg | 20% | |
| 钾 | 595.2 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
土豆洋葱饺子是源自东欧美食,尤其在波兰传统中备受喜爱的美味饺子。它们由柔软的面团制成,内馅是奶油土豆、炒洋葱和一丝调味品的美味混合物。这些美味的小点心可以煮、煎或烤,提供令人满足的口感对比。虽然它们提供了丰盛的碳水化合物餐,但要适量享用,因为配上黄油或酸奶油时可能有点过于奢侈。土豆洋葱饺子是一道慰藉舒适的菜肴,每一口都是对传统的拥抱!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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