1 serving (200 grams) contains 482 calories, 10.9 grams of protein, 24.2 grams of fat, and 55.8 grams of carbohydrates.
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营养信息
卡路里 |
482 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 24.2 g | 31% | |
| 饱和脂肪 | 8.4 g | 42% | |
| 多不饱和脂肪 | 3.2 g | ||
| 胆固醇 | 10 mg | 3% | |
| 钠 | 716 mg | 31% | |
| 总碳水化合物 | 55.8 g | 20% | |
| 膳食纤维 | 7 g | 25% | |
| 糖 | 7.4 g | ||
| 蛋白质 | 10.9 g | 21% | |
| 维生素D | 16 mcg | 80% | |
| 钙 | 82 mg | 6% | |
| 铁 | 3.8 mg | 21% | |
| 钾 | 378 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
食物属性
卡路里来源
About 鲁宾逊桃派
饼干酥皮是一道令人感到舒适的经典美食，其中包括嫩鸡肉或牛肉块、绿豆和胡萝卜等鲜艳的蔬菜，全部包裹在浓郁的肉汁中。这道美味佳肴起源于英国烹饪，最初是为了利用剩菜而创造的。酥脆金黄的酥皮为食物增添了令人满足的口感，使每一口都达到了味道的完美平衡。饼干酥皮可以因其奶油馅料而令人沉醉，同时也提供了一种温馨的方式来享用健康食材，尤其是当使用新鲜的蔬菜和瘦肉制成时。无论是在寒冷的夜晚细细品味，还是与亲人共享，饼干酥皮都是对家常舒适的美味提醒。
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
- USDA FoodData - 鲁宾逊桃派 DataU.S. Department of AgricultureOfficial nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.
