1 serving (150 grams) contains 350 calories, 30.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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营养信息
卡路里 |
552.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 39.4 g | 50% | |
| 饱和脂肪 | 15.8 g | 79% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 142.0 mg | 47% | |
| 钠 | 946.4 mg | 41% | |
| 总碳水化合物 | 3.2 g | 1% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 1.6 g | ||
| 蛋白质 | 47.3 g | 94% | |
| 维生素D | 31.5 mcg | 157% | |
| 钙 | 315.5 mg | 24% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 630.9 mg | 13% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
食物属性
卡路里来源
About 猪肉加奶酪
用奶酪烹制的猪肉是一道美味的菜肴，它将鲜嫩多汁的猪肉与奶油融化的奶酪完美融合，营造出令人垂涎的美妙体验。这道菜起源于欧洲和拉丁美洲风味的融合，通常会用大蒜、香草和香料来调味，增强其美味口感。猪肉为人体提供了必需的蛋白质和B族维生素，而奶酪含有钙和丰富的味道。然而，由于其较高的脂肪含量，适度享用是很重要的。无论是作为一顿温馨的晚餐还是一场令人印象深刻的聚会，奶酪猪肉都能为您的餐桌带来满足感和美味！
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.
