1 serving (100 grams) contains 395 calories, 17.0 grams of protein, 35.0 grams of fat, and 0.0 grams of carbohydrates.
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卡路里 |
940.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 83.3 g | 106% | |
| 饱和脂肪 | 31.0 g | 155% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 226.2 mg | 75% | |
| 钠 | 178.6 mg | 7% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 40.5 g | 81% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.6 mg | 3% | |
| 铁 | 2.9 mg | 16% | |
| 钾 | 595.2 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
猪排骨是从猪腹部取出的肉质细嫩、味道鲜美的肉类,以其丰富的大理石纹而闻名。起源于各种烹饪方式中,它是烧烤和亚洲菜肴中的主打食材,经常用美味的香料和酱汁腌制。这道多汁的菜肴富含蛋白质,是一种丰盛的选择,但也可能富含脂肪,因此要控制摄入量。无论是慢炖、烤制还是熏制,猪排骨都能带来一种让人垂涎欲滴的美食体验,既满足了你的口腹之欲,又为任何餐饮增添了美味的味道。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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