1 serving (28 grams) contains 160 calories, 18.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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营养信息
卡路里 |
1355.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 76.3 g | 97% | |
| 饱和脂肪 | 25.4 g | 127% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 169.5 mg | 56% | |
| 钠 | 4237.3 mg | 184% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 152.5 g | 305% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 84.7 mg | 6% | |
| 铁 | 1.7 mg | 9% | |
| 钾 | 508.5 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
食物属性
卡路里来源
About 猪皮
猪皮是一种美味脆脆的小吃，由炸猪皮制成，起源于南方烹饪的传统食谱。富含蛋白质，低碳水化合物，提供令人满足的脆脆口感，非常适合生酮和古老饮食。虽然富含脂肪，但适量的摄入可融入均衡饮食中，提供令人满足的味蕾刺激，而不带来传统薯片的碳水化合物。无论是单独享用还是作为色拉和沾酱的美味配料，猪皮都是一种无罪的享受，让每一口都带来一丝传统味道。
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.
