1 serving (250 grams) contains 200 calories, 15.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
卡路里 |
188.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 11.3 g | 14% | |
| 饱和脂肪 | 3.8 g | 19% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 37.7 mg | 12% | |
| 钠 | 754.7 mg | 32% | |
| 总碳水化合物 | 9.4 g | 3% | |
| 膳食纤维 | 0.9 g | 3% | |
| 糖 | 1.9 g | ||
| 蛋白质 | 14.2 g | 28% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 18.9 mg | 1% | |
| 铁 | 1.4 mg | 7% | |
| 钾 | 283.0 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
排骨汤是一道丰盛温暖的菜肴,源自于亚洲各种烹饪,尤其是中国和韩国。 这款美味的汤是用嫩猪排骨熬制而成,入味十足,融入芳香的香料,丰富的蔬菜如白萝卜、胡萝卜和青葱。 汤汁既滋补又鲜美,味道浓郁醇厚。 由于猪肉提供的蛋白质和蔬菜提供的必要营养,这道汤成为一顿令人满足的餐点。 尽管口感味美,由于其脂肪含量,适度消费很关键。 适合在寒冷的日子里享用,排骨汤能温暖身体和心灵。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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