1 serving (100 grams) contains 242 calories, 27.3 grams of protein, 14.5 grams of fat, and 0.0 grams of carbohydrates.
卡路里 |
576.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 34.5 g | 44% | |
| 饱和脂肪 | 12.6 g | 63% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 188.1 mg | 62% | |
| 钠 | 147.6 mg | 6% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 65 g | 130% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 33.3 mg | 2% | |
| 铁 | 2.1 mg | 11% | |
| 钾 | 881.0 mg | 18% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
猪排脊是从猪腰部获得的嫩可口肉块,既有肉质又有丰富的油花,非常适合烧烤或烤制。 源自世界各地的各种美食文化,它在经典烧烤和美味炒菜等美食中大放异彩。 尽管它口感美味,但适度享用很重要,因为与其他猪肉部位相比它可能含有更高的脂肪。 但是,无皮烹制并搭配新鲜蔬菜后,猪排脊可以成为您健康餐饮计划中美味的一部分,提供必要的蛋白质和营养。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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