1 serving (250 grams) contains 200 calories, 12.0 grams of protein, 4.0 grams of fat, and 30.0 grams of carbohydrates.
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卡路里 |
188.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 3.8 g | 4% | |
| 饱和脂肪 | 1.4 g | 7% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 283.0 mg | 94% | |
| 钠 | 471.7 mg | 20% | |
| 总碳水化合物 | 28.3 g | 10% | |
| 膳食纤维 | 0.9 g | 3% | |
| 糖 | 0.9 g | ||
| 蛋白质 | 11.3 g | 22% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 18.9 mg | 1% | |
| 铁 | 5.7 mg | 31% | |
| 钾 | 235.8 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
猪肝粥是一道来自中国烹饪的温暖可口菜肴,采用慢火熬制的奶白色米粥,口感细腻。 鲜嫩的猪肝片被轻轻地加入其中,增添了丰富的风味和营养。 这道菜富含蛋白质、铁和必需的维生素,是一顿令人感到舒适的餐点,通常用于早餐或在你感到身体不适时享用。 猪肝粥具有细腻的口感和芬芳的高汤,不仅满足味蕾,还滋养身体,使其成为任何时间的健康选择。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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