1 serving (50 grams) contains 200 calories, 20.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
卡路里 |
1000 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 50 g | 64% | |
| 饱和脂肪 | 15 g | 75% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 250 mg | 83% | |
| 钠 | 2500 mg | 108% | |
| 总碳水化合物 | 50 g | 18% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 25 g | ||
| 蛋白质 | 100 g | 200% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 100 mg | 7% | |
| 铁 | 5 mg | 27% | |
| 钾 | 500 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
猪肉松是一种美味的亚洲零食,由嫩猪肉慢炖制成,切成丝,调味后经过空气干燥,产生轻盈蓬松的口感。这道美味的小吃源自中国,经常用作粥或米饭的一种配料。富含蛋白质,提供了令人满足的味觉体验,尽管由于调味料的缘故可能含有较高的钠含量。猪肉松非常适合作为快速零食或用于各种菜肴的配料,带来独特的美味和多样性的口感体验!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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