1 serving (100 grams) contains 260 calories, 10.0 grams of protein, 7.0 grams of fat, and 37.0 grams of carbohydrates.
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卡路里 |
619.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 16.7 g | 21% | |
| 饱和脂肪 | 6.0 g | 30% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 47.6 mg | 15% | |
| 钠 | 952.4 mg | 41% | |
| 总碳水化合物 | 88.1 g | 32% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 14.3 g | ||
| 蛋白质 | 23.8 g | 47% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.6 mg | 3% | |
| 铁 | 3.6 mg | 20% | |
| 钾 | 357.1 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
猪肉包是一道来自中国美食的美味蒸食。每个包子都包裹着松软蓬松的面团,充满着嫩烤的香醇猪肉馅料,通常是用酱油、姜和大蒜腌制而成,带来一股美味的味道。虽然它们无疑美味,但猪肉包的热量和钠含量可能较高,因此最好适度享用。然而,它们蕴含丰富的蛋白质和碳水化合物,是快捷小吃或一餐的美味选择。跳入猪肉包的世界,体验一口传统美食!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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