1 serving (8 grams) contains 37 calories, 2.7 grams of protein, 2.8 grams of fat, and 0.1 grams of carbohydrates.
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营养信息
卡路里 |
585 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 43.9 g | 56% | |
| 饱和脂肪 | 15 g | 75% | |
| 多不饱和脂肪 | 7.6 g | ||
| 胆固醇 | 123.8 mg | 41% | |
| 钠 | 2100 mg | 91% | |
| 总碳水化合物 | 2.1 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 42.4 g | 84% | |
| 维生素D | 20 mcg | 100% | |
| 钙 | 13.8 mg | 1% | |
| 铁 | 1.2 mg | 6% | |
| 钾 | 623.8 mg | 13% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
食物属性
卡路里来源
About 猪肉培根
培根是一种美味的食品，由优质猪肉制成，特别是腹部，经过腌制和烟熏处理而成。起源于传统的肉类保存方法，已经成为世界各地菜系中备受喜爱的基本食材，从经典美式早餐到美食早午餐。富含蛋白质和丰富的味道，口感松脆，难以抗拒。虽然脂肪含量较高，但也是必需营养素的来源。适量食用，猪肉培根可以提升任何菜肴的品质，从三明治到沙拉，为您的餐点增添美味的烟熏风味。
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
- USDA FoodData - 猪肉培根 DataU.S. Department of AgricultureOfficial nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.
