1 serving (150 grams) contains 350 calories, 8.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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卡路里 |
560.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 24 g | 30% | |
| 饱和脂肪 | 8.0 g | 40% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 8.0 mg | 2% | |
| 钠 | 640.0 mg | 27% | |
| 总碳水化合物 | 72 g | 26% | |
| 膳食纤维 | 4.8 g | 17% | |
| 糖 | 3.2 g | ||
| 蛋白质 | 12.8 g | 25% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 64.0 mg | 4% | |
| 铁 | 3.2 mg | 17% | |
| 钾 | 240 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Poricha Parotta是一道美味的南印度菜肴,以其脆烂、层层叠叠的扁面包而闻名。用精制面粉制成,通常还加入了黄油,这道美食通常填充着经过调味的蔬菜或肉类。起源于泰米尔纳德邦,Poricha Parotta通常搭配浓香的咖喱或味道酸甜的酸辣酱一起享用,提升其风味。虽然它带来令人满足的享受,但面粉和黄油的精制使其热量较高。然而,当与填料中的新鲜蔬菜搭配时,它提供了口感和营养的平衡。享受这款质地和风味的美妙融合,它是南印度地区真正的烹饪珍品!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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