1 serving (50 grams) contains 68 calories, 5.5 grams of protein, 4.8 grams of fat, and 0.6 grams of carbohydrates.
卡路里 |
321.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 22.7 g | 29% | |
| 饱和脂肪 | 7.6 g | 38% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 880.1 mg | 293% | |
| 钠 | 293.4 mg | 12% | |
| 总碳水化合物 | 2.8 g | 1% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 2.8 g | ||
| 蛋白质 | 26.0 g | 52% | |
| 维生素D | 208.2 mcg | 1041% | |
| 钙 | 118.3 mg | 9% | |
| 铁 | 4.3 mg | 23% | |
| 钾 | 326.5 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
煮蛋是一道精致的菜肴,食材是在微煮水中轻轻煮至刚刚成熟的鸡蛋,产生嫩滑的蛋白和美味的流心蛋黄。煮蛋起源于各种烹饪传统,通常与经典的法式和英式早餐联系在一起,为任何餐点增添了精致感。富含蛋白质和必需营养素,是比炒蛋更健康的选择,热量和脂肪更少。可以在鳄梨吐司、沙拉中享用,或作为鸡蛋班尼迪克特等美食的主角。煮得恰到好处,让您的味蕾感受到浓厚且奶油的口感。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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