1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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营养信息
卡路里 |
841.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 36.1 g | 46% | |
| 饱和脂肪 | 19.2 g | 96% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 96.2 mg | 32% | |
| 钠 | 480.8 mg | 20% | |
| 总碳水化合物 | 120.2 g | 43% | |
| 膳食纤维 | 4.8 g | 17% | |
| 糖 | 72.1 g | ||
| 蛋白质 | 12.0 g | 24% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 72.1 mg | 5% | |
| 铁 | 3.6 mg | 20% | |
| 钾 | 360.6 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
食物属性
卡路里来源
About 李子蛋糕
李子蛋糕是一种美味的甜点，它将甜美李子的浓厚风味与湿润、香料浓郁的蛋糕底部相结合。起源于欧洲烘焙传统，特别受到英国和德国美食的喜爱，这种蛋糕融合了面粉、糖、黄油和鸡蛋，制成了一个松软的脆饼，完美地搭配了多汁、酸涩的李子。李子蛋糕通常加入肉桂和肉豆蔻等温暖的香料，为人们带来家的怀旧味道。虽然富含黄油的丰富口感让人沉溺其中，但李子的天然甜味带来一丝清新，使之成为任何场合的美味享受。品尝这款经典蛋糕的一口，传统与味觉交融！
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.
