1 serving (200 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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卡路里 |
470.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 17.6 g | 22% | |
| 饱和脂肪 | 7.1 g | 35% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 176.5 mg | 58% | |
| 钠 | 941.2 mg | 40% | |
| 总碳水化合物 | 52.9 g | 19% | |
| 膳食纤维 | 3.5 g | 12% | |
| 糖 | 5.9 g | ||
| 蛋白质 | 23.5 g | 47% | |
| 维生素D | 47.1 mcg | 235% | |
| 钙 | 235.3 mg | 18% | |
| 铁 | 2.9 mg | 16% | |
| 钾 | 352.9 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
用水煮蛋比萨是经典美食的独特变化,将传统比萨浓郁的味道与完美煮蛋的奶油质地融为一体。这道菜起源于各种烹饪传统,以脆皮为底,加上酸甜的番茄酱,融化的奶酪,新鲜蔬菜,当然还有切片的水煮蛋。添加蛋不仅增加了蛋白质含量,还添加了必需的维生素和矿物质,使其与传统比萨相比成为更健康的选择。尽管仍然提供了美味的口味,但每一口都带来了味道和营养的满足组合,非常适合那些想尝试新事物的人!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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