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酵种面包

酵种面包

Grain

商品评分: 68/100

1 serving (60 grams) contains 185 calories, 6.0 grams of protein, 1.0 grams of fat, and 36.0 grams of carbohydrates.

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740.0
卡路里
24
蛋白质
144
碳水化合物
4.0
脂肪

营养信息

1 杯 (240g)
卡路里
740.0
%每日值*
总脂肪 4.0 g 5%
饱和脂肪 0.8 g 4%
多不饱和脂肪 0 g
胆固醇 0 mg 0%
1600.0 mg 69%
总碳水化合物 144 g 52%
膳食纤维 8.0 g 28%
4.0 g
蛋白质 24 g 48%
维生素D 0 mcg 0%
80.0 mg 6%
6 mg 33%
200.0 mg 4%

*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。

食物属性

🍯 Low sugar

卡路里来源

81.4%
13.6%
5.1%
脂肪: 36 cal (5.1%)
蛋白质: 96 cal (13.6%)
碳水化合物: 576 cal (81.4%)

About 酵种面包

酸面麵包是一種美味的手工製作麵包,僅由三種簡單的成分製成:麵粉、水和鹽。起源於古老文化,這種手工麵包因天然發酵而具有濃郁的酸甜風味。緩慢發酵的過程不僅增強了其獨特的口感,還提高了可消化性,相比傳統麵包,它是一個更健康的選擇。富含益生菌和營養素,一塊酸面麵包可以支持腸道健康,同時帶來滿足的外皮和鬆軟的內部。沉浸在傳統的滋味中,用酸面麵包的完整好處提升您的膳食!

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.