1 serving (30 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
卡路里 |
80.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0 g | 0% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 1600.0 mg | 69% | |
| 总碳水化合物 | 16.0 g | 5% | |
| 膳食纤维 | 4.0 g | 14% | |
| 糖 | 8.0 g | ||
| 蛋白质 | 0 g | 0% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 40.0 mg | 3% | |
| 铁 | 0.8 mg | 4% | |
| 钾 | 160.0 mg | 3% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
泡制红洋葱是一种由切成薄片的红洋葱、醋、水、糖和一点盐做成的充满活力和酸甜味的调味品。 这种令人愉悦的添加物源于各种美食,尤其是墨西哥和地中海,经常被用来提升玉米卷、沙拉和三明治的味道。富含抗氧化剂和维生素,泡制的红洋葱带来潜在的健康益处,包括促进消化和抗炎特性。 此外,它们鲜艳的颜色和浓烈的味道可以将任何菜肴变成一件烹饪杰作。在您的食品储藏室里加入一罐泡制的红洋葱,可以为您带来一阵美味和一丝健康!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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