1 serving (30 grams) contains 15 calories, 0.2 grams of protein, 0.1 grams of fat, and 3.5 grams of carbohydrates.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
营养信息
卡路里 |
118.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.8 g | 1% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 3937.0 mg | 171% | |
| 总碳水化合物 | 27.6 g | 10% | |
| 膳食纤维 | 3.9 g | 13% | |
| 糖 | 19.7 g | ||
| 蛋白质 | 1.6 g | 3% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 39.4 mg | 3% | |
| 铁 | 1.6 mg | 8% | |
| 钾 | 393.7 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
食物属性
卡路里来源
About 泡梅
腌梅是一种酸甜可口的美食，由成熟的李子浸泡在一种混合了醋、糖和香料的液体中制成。起源于东亚地区，尤其是中式和日式烹饪中，这些充满活力的梅子为菜肴和小吃增添了独特的风味。富含维生素和抗氧化剂，它们是膳食纤维的绝佳来源，促进消化和整体健康。尽管它们既甜美又略带酸味，但由于含有添加糖，适度食用很重要。适合为沙拉增添一抹风味，或直接享用，腌梅是风味和营养的美妙融合！
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.
