1 serving (100 grams) contains 50 calories, 1.0 grams of protein, 0.2 grams of fat, and 10.0 grams of carbohydrates.
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卡路里 |
119.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.5 g | 0% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 714.3 mg | 31% | |
| 总碳水化合物 | 23.8 g | 8% | |
| 膳食纤维 | 4.8 g | 17% | |
| 糖 | 14.3 g | ||
| 蛋白质 | 2.4 g | 4% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 71.4 mg | 5% | |
| 铁 | 1.2 mg | 6% | |
| 钾 | 357.1 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
泡洋葱卷心菜沙拉是一道充满活力和酸爽的菜肴,将脆脆的卷心菜、爽口的泡洋葱和新鲜香草融为一体。起源于世界各地的各种美食文化,这道沙拉为任何一餐都带来了清新的风味。它不仅口感十足,而且富含营养——卷心菜富含纤维和维生素,而泡洋葱则提供有益于肠道健康的益生菌。清淡、脆爽、令人振奋的泡洋葱卷心菜沙拉是玉米卷、烤肉或甚至是您最喜爱三明治的完美配菜。尽情享受脆脆和酸爽,同时保持健康!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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