1 serving (85 grams) contains 15 calories, 1.0 grams of protein, 0.1 grams of fat, and 3.0 grams of carbohydrates.
卡路里 |
41.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.3 g | 0% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 1388.9 mg | 60% | |
| 总碳水化合物 | 8.3 g | 3% | |
| 膳食纤维 | 5.6 g | 20% | |
| 糖 | 2.8 g | ||
| 蛋白质 | 2.8 g | 5% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 111.1 mg | 8% | |
| 铁 | 1.4 mg | 7% | |
| 钾 | 416.7 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
泡菜芥菜是一道源自东亚美食的鲜明美味,特别受到中国和台湾菜肴的喜爱。这种美味佳肴由富含营养的芥菜制成,通常保存在一种由醋、盐和香料调制而成的开胃酱汁中,这不仅增强了它们天然的脆爽口感,还赋予了它们浓烈的风味。这道美味的配菜热量低,富含维生素A和维生素C,为您的餐桌提供健康的补充。泡菜芥菜融合了咸味、酸味和略带辛辣的风味,是米饭、面条或炒菜的完美搭配。享受这道美味又营养的精致食物,为您的餐桌带来传统的味道!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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