1 serving (85 grams) contains 190 calories, 10.0 grams of protein, 12.0 grams of fat, and 9.0 grams of carbohydrates.
卡路里 |
527.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 33.3 g | 42% | |
| 饱和脂肪 | 5.6 g | 28% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 83.3 mg | 27% | |
| 钠 | 2222.2 mg | 96% | |
| 总碳水化合物 | 25.0 g | 9% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 22.2 g | ||
| 蛋白质 | 27.8 g | 55% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 83.3 mg | 6% | |
| 铁 | 2.8 mg | 15% | |
| 钾 | 277.8 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
腌制鲱鱼是一道传统美味,通常可在斯堪的纳维亚和东欧烹饪中找到。 这道美味佳肴由鲱鱼片制成,腌制在一种带有酸味的混合物中,包括醋,香料,有时还有糖,味道酸甜适中。 富含omega-3脂肪酸,是一种有益健康的选择,有助于维护心脏健康并促进大脑功能。 低热量且蛋白质含量高,腌制鲱鱼是一种多功能食材,可单独享用,或搭配面包或作为沙拉的一部分。 立即享受这美味的传统!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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