1 serving (30 grams) contains 15 calories, 1.0 grams of protein, 0.0 grams of fat, and 3.0 grams of carbohydrates.
卡路里 |
120 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0 g | 0% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 1600.0 mg | 69% | |
| 总碳水化合物 | 24 g | 8% | |
| 膳食纤维 | 4.0 g | 14% | |
| 糖 | 4.0 g | ||
| 蛋白质 | 8.0 g | 16% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 160.0 mg | 12% | |
| 铁 | 1.6 mg | 8% | |
| 钾 | 320.0 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
泡蒜是一道美味的烹饪佳肴,由新鲜大蒜瓣浸泡在由醋、水和香料制成的微酸腌制液中制成。这种味道浓烈的调味品来自不同的烹饪文化,特别受亚洲和地中海菜肴的欢迎。腌制过程不仅增强了大蒜的味道,还保留了其对免疫支持和心脏健康等健康益处。泡蒜具有益生元的特性,促进肠道健康,使其成为沙拉、三明治或冷盘菜肴的美味营养品。享受脆脆口感,品味泡蒜的醇厚,让泡蒜提升您的餐桌!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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