1 serving (50 grams) contains 70 calories, 6.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
卡路里 |
331.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.7 g | 30% | |
| 饱和脂肪 | 7.1 g | 35% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 899.0 mg | 299% | |
| 钠 | 946.4 mg | 41% | |
| 总碳水化合物 | 4.7 g | 1% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 28.4 g | 56% | |
| 维生素D | 189.3 mcg | 946% | |
| 钙 | 118.3 mg | 9% | |
| 铁 | 3.8 mg | 21% | |
| 钾 | 283.9 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
腌鸡蛋是一种酸酸的、美味的小吃,将煮熟的鸡蛋与口味浓郁的卤汁结合在一起,通常由醋、香料和有时甜菜一起制成,以丰富的颜色。这种鸡蛋起源于欧洲烹饪,特别受酒吧和酒吧的欢迎,这些鸡蛋不仅美味,而且富含蛋白质,低碳水化合物。腌制过程可以延长它们的保质期,但由于其钠含量,适度享用。无论是作为酒吧小吃还是在色拉中独特的添加,腌鸡蛋提供了一种令人愉悦的变化,肯定会引起您的味蕾!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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