1 serving (100 grams) contains 50 calories, 1.0 grams of protein, 0.2 grams of fat, and 10.0 grams of carbohydrates.
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卡路里 |
119.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.5 g | 0% | |
| 饱和脂肪 | 0.1 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 952.4 mg | 41% | |
| 总碳水化合物 | 23.8 g | 8% | |
| 膳食纤维 | 6.0 g | 21% | |
| 糖 | 11.9 g | ||
| 蛋白质 | 2.4 g | 4% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 95.2 mg | 7% | |
| 铁 | 1.2 mg | 6% | |
| 钾 | 357.1 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
泡菜卷心菜沙拉是一道充满风味的活力菜肴,由脆脆的、带有酸味的卷心菜与胡萝卜、洋葱和彩椒等新鲜蔬菜混合而成。这道沙拉源自各种烹饪风格,尤其是东欧和亚洲,为您的餐桌增添了一丝惬意的风味。腌制过程不仅增强了其口感,还添加了益生菌,有助于促进肠道健康。低热量且富含维生素C和维生素K,这是一个与任何菜肴都完美搭配的有营养选择。享受这道清新脆口的沙拉,为您的日常饮食增添一抹醒目的风味!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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