1 serving (500 grams) contains 350 calories, 20.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
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卡路里 |
165.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 2.4 g | 3% | |
| 饱和脂肪 | 0.7 g | 3% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 14.2 mg | 4% | |
| 钠 | 568.7 mg | 24% | |
| 总碳水化合物 | 23.7 g | 8% | |
| 膳食纤维 | 0.9 g | 3% | |
| 糖 | 1.4 g | ||
| 蛋白质 | 9.5 g | 19% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 23.7 mg | 1% | |
| 铁 | 0.9 mg | 5% | |
| 钾 | 142.2 mg | 3% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
越南河粉是一道美味芳香的菜肴,起源于越南的中心地带。它特点是经过慢慢熬制至完美状态的芳香清汤,加入八角茴香和肉桂等香料。嫩滑的米粉与新鲜香草、豆芽和美味的肉类(通常是牛肉或鸡肉)一起悠悠荡荡。这碗令人安慰的美食不仅让人满足,而且富含营养,低热量高蛋白。每一口都带来一阵味蕾的爆炸,温暖心灵,使得越南河粉成为代表越南美食的有营养选择。今天就来体验越南河粉的魔力吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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