1 serving (500 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
卡路里 |
165.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 4.7 g | 6% | |
| 饱和脂肪 | 1.4 g | 7% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 14.2 mg | 4% | |
| 钠 | 567.8 mg | 24% | |
| 总碳水化合物 | 21.3 g | 7% | |
| 膳食纤维 | 0.9 g | 3% | |
| 糖 | 2.4 g | ||
| 蛋白质 | 9.5 g | 19% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 23.7 mg | 1% | |
| 铁 | 0.9 mg | 5% | |
| 钾 | 189.3 mg | 4% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
越南河粉是一道美味而芬芳的越南菜肴,能温暖灵魂。它有着经过数小时熬制的香浓清汤,融入八角、丁香和肉桂等香料。每一碗都充满了新鲜的米粉、嫩牛肉或鸡肉片,以及芫荽和罗勒等生机勃勃的香草,每一口都是美妙的口感平衡。河粉不仅令人感到舒适,而且相对健康,含有丰富的瘦蛋白质和多样的新鲜蔬菜。投入这个弘扬越南美食精髓的烹饪体验吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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