1 serving (150 grams) contains 30 calories, 1.3 grams of protein, 0.3 grams of fat, and 7.0 grams of carbohydrates.
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营养信息
卡路里 |
30 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.3 g | 0% | |
| 饱和脂肪 | 0.1 g | 0% | |
| 多不饱和脂肪 | 0.1 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 4.5 mg | 0% | |
| 总碳水化合物 | 7.0 g | 2% | |
| 膳食纤维 | 2.5 g | 8% | |
| 糖 | 3.6 g | ||
| 蛋白质 | 1.3 g | 2% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 15 mg | 1% | |
| 铁 | 0.5 mg | 2% | |
| 钾 | 262.5 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
食物属性
卡路里来源
About 胡椒
胡椒是一种充满活力的香料，源自南印度郁郁葱葱的风景中，由Piper nigrum植物的干果实制成。有多种形式——黑色、白色、绿色和红色——胡椒给不同的美食菜系增添了热量和深度。富含抗氧化剂并以其抗炎特性闻名，胡椒可以促进新陈代谢和改善消化。然而，适度是关键，因为过度食用可能导致消化不良。用胡椒这种浓烈风味提升您的餐点，胡椒是全球厨房中不可或缺的永恒风味！
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
- USDA FoodData - 胡椒 DataU.S. Department of AgricultureOfficial nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.
