1 serving (80 grams) contains 340 calories, 4.0 grams of protein, 19.0 grams of fat, and 39.0 grams of carbohydrates.
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卡路里 |
340 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 19 g | 24% | |
| 饱和脂肪 | 6 g | 30% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 40 mg | 13% | |
| 钠 | 270 mg | 11% | |
| 总碳水化合物 | 39 g | 14% | |
| 膳食纤维 | 1.0 g | 3% | |
| 糖 | 18 g | ||
| 蛋白质 | 4 g | 8% | |
| 维生素D | 0.8 mcg | 4% | |
| 钙 | 40 mg | 3% | |
| 铁 | 1.1 mg | 6% | |
| 钾 | 0 mg | 0% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
山核桃酥皮是一道美味的甜点,将酥皮的丰富黄油味与山核桃的坚果甜味融为一体。这道美食起源于美国南部烹饪,以一个酥脆的外壳填充着山核桃、糖和一丝香草的焦糖混合物为特色。尽管提供了令人满足的享受,山核桃富含健康脂肪和蛋白质,适度食用将其变成健康心脏的选择。山核桃酥皮适合任何场合,是享受南部传统温暖的美味方式,每一口都甘甜可口。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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