1 serving (125 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
卡路里 |
475.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 19.0 g | 24% | |
| 饱和脂肪 | 9.5 g | 47% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 38.0 mg | 12% | |
| 钠 | 285.2 mg | 12% | |
| 总碳水化合物 | 66.5 g | 24% | |
| 膳食纤维 | 3.8 g | 13% | |
| 糖 | 38.0 g | ||
| 蛋白质 | 5.7 g | 11% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 38.0 mg | 2% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 285.2 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
桃子挞是一种美味的糕点,将黄油味、酥脆的外壳与甜美多汁的桃子相结合,通常以一丝肉桂和香草提味。源自经典法国烹饪的这道迷人甜点为您的餐桌带来了一丝夏日的味道。桃子挞的水果馅料带来了维生素和抗氧化剂的爆发,使它成为一款美味的点心,您可以安心食用。然而,由于其中含有糖分和黄油,最好适度享用。用这款方兴未艾的甜点来满足您的味蕾,它既令人满足又美味可口。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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