1 serving (250 grams) contains 542 calories, 5.6 grams of protein, 21.6 grams of fat, and 82.5 grams of carbohydrates.
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营养信息
卡路里 |
542.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 21.6 g | 27% | |
| 饱和脂肪 | 7.0 g | 35% | |
| 多不饱和脂肪 | 2.7 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 455 mg | 19% | |
| 总碳水化合物 | 82.5 g | 30% | |
| 膳食纤维 | 4.2 g | 15% | |
| 糖 | 41.5 g | ||
| 蛋白质 | 5.5 g | 11% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 22.5 mg | 1% | |
| 铁 | 2.7 mg | 15% | |
| 钾 | 297.5 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
食物属性
卡路里来源
About 桃酥
桃子馅饼是一道温暖、令人愉悦的甜点，展现出成熟多汁的桃子被富有奶油味的酥皮包裹的美味。起源于美国南方美食，这道令人温暖的美食融合了甜和酸的味道，使其成为家庭聚会和夏日野餐上最受喜爱的食物。由新鲜桃子、糖和一点肉桂粉制成，通常搭配一勺香草冰淇淋，以获得完美的奶油口感对比。虽然桃子提供了必需的维生素和抗氧化剂，但富含奶油的酥皮属于高热量食物，所以请适度享用。尽情品尝一片桃子馅饼，领略传统美味!
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
- USDA FoodData - 桃酥 DataU.S. Department of AgricultureOfficial nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.
