1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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卡路里 |
1200 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 56.0 g | 71% | |
| 饱和脂肪 | 24 g | 120% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 80.0 mg | 26% | |
| 钠 | 640.0 mg | 27% | |
| 总碳水化合物 | 160.0 g | 58% | |
| 膳食纤维 | 4.0 g | 14% | |
| 糖 | 80.0 g | ||
| 蛋白质 | 16.0 g | 32% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 80.0 mg | 6% | |
| 铁 | 4.0 mg | 22% | |
| 钾 | 240 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
酥皮饼干是一种美味的点心,结合了黄油酥皮和甜馅料的丰富风味。源自欧洲面包店,这种饼干通常是用面粉、黄油和鸡蛋制成的酥皮,夹有果酱、水果或巧克力。虽然它们让人沉醉,但适度享用是至关重要的。富含碳水化合物和糖分,它们是美味的甜点,但并非最健康的选择。尽管如此,它们的入口即化的口感和不可抗拒的味道使酥皮饼干成为特殊场合的完美款待,或者是在一天中任何时候都可以享用的甜蜜解压。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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