1 serving (250 grams) contains 400 calories, 25.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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卡路里 |
377.4 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 14.2 g | 18% | |
| 饱和脂肪 | 5.7 g | 28% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 37.7 mg | 12% | |
| 钠 | 566.0 mg | 24% | |
| 总碳水化合物 | 42.5 g | 15% | |
| 膳食纤维 | 2.8 g | 10% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 23.6 g | 47% | |
| 维生素D | 47.2 mcg | 236% | |
| 钙 | 188.7 mg | 14% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 283.0 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
意大利面金枪鱼奶酪融化是一道令人愉悦的融合菜肴,将嫩面同丰盛金枪鱼相结合,包裹在奶油、奶酪的酱汁中。这道菜起源于舒适食物传统,配有意大利面和罐装金枪鱼,混合了美味的风味,顶部还覆盖着黏黏的融化奶酪。它准备起来很快,非常适合忙碌的工作日晚餐。金枪鱼提供蛋白质,意大利面提供碳水化合物,为您一天提供能量。尽管奶油酱汁令人沉醉,但您可以通过使用全麦意面和低脂奶酪来使其更为清淡。投入这种诱人的传统菜肴的惊人变化,并细细品味每一口!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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