1 serving (5 grams) contains 21 calories, 1.9 grams of protein, 1.4 grams of fat, and 0.2 grams of carbohydrates.
卡路里 |
1000 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 66.7 g | 85% | |
| 饱和脂肪 | 42.9 g | 214% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 95.2 mg | 31% | |
| 钠 | 3619.0 mg | 157% | |
| 总碳水化合物 | 9.5 g | 3% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 90.5 g | 181% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 2619.0 mg | 201% | |
| 铁 | 0 mg | 0% | |
| 钾 | 142.9 mg | 3% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
意大利帕尔马干酪是一种富有口味的干酪,由牛奶制成,起源于意大利帕尔马地区。以其坚果味和鲜味而闻名,是意大利美食中的主食,非常适合用来提升意面、沙拉和汤类食物的口感。帕尔马干酪富含蛋白质和钙,是一种营养丰富的食物,尽管由于其较高的钠含量,应适量享用。无论是撒在菜肴上还是加入食谱中,帕尔马干酪都为您的餐点增添了美好,使每一口都难以忘怀。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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